The House Wife is now on Instagram!

I often forget to update over here, but i'm going to try a little harder!

Meanwhile, follow me on Instagram!

Panko Crusted Stuffed Chicken

Who doesn't love a quick dinner on a Friday? We all have better things to be doing tonight, am I right?

Unless you're me, then you're blogging and working on a Friday. Touche.

This is a super quick dinner you can mix up and throw into the oven and be done with it. It's tasty, it looks great and you can make a little, or a lot!

The filling for the chicken is super easy, it's just ricotta, chopped cherry tomatoes, chopped spinach and some seasonings.

To stuff the chicken, use a sharp knife to split the breasts length wise, creating a little pocket. Don't split them all the way through. Stuff them until you're just able to secure them with a couple of tooth picks so they don't fall apart. Then, roll them around in a mixture of panko and regular bread crumbs, so they're well coated.

Heat a skillet with some oil over medium high, you're going to want to fry these babies so you get a nice golden color on the outside. Only about 4 minutes per side.

When they're nice a brown, transfer into a baking dish and into a 400 degree oven for about 20 minutes or until they're cooked through.

 Enjoy!

  

P.S.,

Don't forget to check out (and like!) my new Facebook page for my personal cheffing/bartending/event business!

The House Wife

Happy New Year!

2015 really sailed by with force, but here we are in 2016 and i'm ready!

This little blog has been pretty neglected as of late, but i'm happy to still see visits. I started a new little venture late last year and for any of my local readers, I thought i'd put the word out.

After posting all this yummy food over the years, giving away my secrets and growing in my cooking, i've decided that it's time to feed others. I'm getting into the personal cheffing world, trying my hand at some basic cooking lessons and offering meal preparation services.

So, if you're in the Phoenix/Scottsdale area, contact me at housewifefood@gmail.com and let's get cooking!

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