
Ingredients:
2 Lbs chicken breasts, frozen
1 Cup Sweet Baby Ray’s BBQ Sauce, Sweet and Spicy flavor
Thyme
Rosemary
1 Cup water
There really aren’t directions, per say…. Just heat a skillet over Medium heat, add chicken and in a bowl, whisk the bbq sauce, a pinch of rosemary and thyme, and the water together and pour over the chicken. Cover and cook on high, but keep checking and turning to avoid sticking and burning, until the chicken is cooked through. If you keep it covered the amount of liquid that comes out of the chicken as it defrosts keeps it from sticking and burning. I have a gas stove, I use my largest skillet, on the MAX burner, on high. Once the chicken is cooked through, simmer on low until sauce gets as thick as you’d like.
If you’ve never heard of Sweet Baby Ray’s BBQ sauce before it looks like this

Serve chicken as a sandwich with home made fries (recipe will follow soon!)…. I serve it with my mac and cheese and a veggie and not only does my son love it and the mess it makes!
Let me know how it turns out for you!
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