The culmination of the last two posts, I bring you the Pork Chile Verde plate!
For the sauce, click here.
For the pork and pork stock, click here.
For the refried beans and Spanish rice, click here.
Directions, assuming you’ve got your sauce ready, pork chopped, beans refried and rice is a simmerin’ are as follows:
In a medium sauce pot, depending on how much you’re making for this particular dish, combine cubed pork and the chile verde sauce and simmer on low. That’s it. Let the pork get tender and let the reduce…
Serve, plated like this with corn tortillas, or in a flour tortilla as a burrito!
Enjoy!
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