It’s finally getting chilly here in Scottsdale, which means some winter dishes have been in the works! I made this little feast up after finding some black rice that I mentioned in this post where I added it to some yummy home made cream of onion and celery soup, which was another DE-licious winter meal!
This one is pretty simple. It’s dinner in a dish. Easy, peasy. I like to keep chicken in the freezer, shredded in large chunks, for anything. It’s handy, it’s cheap and it takes a lot of steps out of preparing dinner. I also like to keep cooked rice and cream of something or other soup in the freezer, to add to dishes too. So with a little prep work ahead of time, this dish takes five minutes for prep and about 30 to bake.
INGREDIENTS:
The amounts are going to vary based on your dish size. I made a tiny one, because I wasn’t sure how it was going to work out. Unfortunately, I don’t remember the amounts. Like I said, I’m WAY behind on recipes. Sorry!
Black Rice, cooked
Broccoli, steamed, al dente
Chicken, cooked and shredded, seasoned with salt, pepper, rosemary and thyme
Cream of onion/celery soup, IF you have to use the canned, dump it into a bowl, add a little milk and whisk until creamy
1 Box of stuffing, prepared
Mozzarella and parmesan cheese to layer with, if you want it a little cheesy.
DIRECTIONS:
Bake this bad boy at about 350, till it’s bubbly, golden and ready!
Yep.
It’s that simple!
Enjoy!
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