Freezer Taco Chicken

Last week, I celebrated my sons birthday with a pool party “Fiesta” in which I cooked a bunch of chicken up to make some tacos with!

I had to feed about 30 people and wanted the most cost effective way of getting enough chicken to feed them all, as well as have some leftovers, hopefully!

Thanks to the amazing prices at Smart & Final I was able to get chicken for under $1 a pound… .79/lb I think, to be exact.

The leg quarters were huge and exactly what I needed.

I decided to bake the chicken, skin on, seasoned to death and it came out incredible!

Seasoned with just chili powder, garlic powder, dried onion, oregano, pepper and some tomato bullion and covered with foil while it cooks. I like to make my own taco seasoning, because the stuff in the pouch has too much sodium, things that AREN’T even seasonings in it and (I know sodium is salt) but it TASTES like you’re eating tomato salt, not food. Not a fan. The tomato bullion that I use for Spanish rice, has enough salt in it to taste, but not over power.

Enjoy!